David and I spent Christmas this year in Kansas where we had a delicious white chicken chili at Old Mill Tasty Shop. After coming home to LA, David asked if I’d recreate something similar to eat at home. Because he doesn’t love beans, I went for something more akin to a pozole verde so we could use hominy instead. Pozole verde usually has pork instead of chicken, but I prefer the taste of chicken so I went with that. Because of these swap outs it’s not super traditional, but the end result is still really tangy and hearty and healthy!
Read More