homemade — Read — Julianna Strickland

My BFF Natasha Feldman is a great chef (check out her site, Nosh with Tash), and she periodically hosts a fun game on Instagram called Mystery Nosh. It’s like Chopped, three contestants get a box with mystery ingredients and they have to make something fun with it. This round, I got to play and it was THE BEST. Our box had mini pretzels, red chili flakes, and honey sticks. As soon as I saw the mystery ingredients, of course I thought ICE CREAM. (if you want to see my whole process via Instagram Story, it’s in my highlights, click here!)

dessertJulianna StricklandMarch 14, 2020chocolate, chocolate ice cream, mexican hot chocolate ice cream, mexican hot chocolate, hot chocolate, nosh with tash, julianna strickland, recipe, cooking, mystery nosh, sweet and salty, spicy ice cream, pretzels, mini pretzels, homemadeComment

homemade corn tortillas

I never liked corn tortillas until I visited Mexico years ago and tasted my first handmade one. WHOA. When they’re hot off the grill they’re soft and warm and so insanely delicious. I asked if someone would teach me how to make them (good news, I found a willing taker) and now they’re something I love making at home.

recipe, breakfast, dinnerJulianna StricklandMarch 6, 2019corn tortilla, tortilla, homemade, mexico, mexican food, taco, cooking, kitchen, recipe, julianna strickland Comments