Well, I did it. I baked 100 loaves of sourdough bread (well, actually I’m up to #114 at the time of posting this, but that seems like a less monumental accomplishment). Since I started baking several months ago I have learned a lot, so I took the time to look back through my notes and distill it down to the most important knowledge for you. I’m also including the recipe I’ve been using now for about 20 + loaves that is working quite well, so scroll down a bit if you’re here for that.
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